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    You are in: Home / Recipes / Chicken With Balsamic Glaze and Fresh Spinach Recipe
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    Chicken With Balsamic Glaze and Fresh Spinach

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2012

      Great taste, quick and easy!

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    • on April 26, 2010

      5 star all the way. I used my large wok, browned the chicken -added the peppers etc with the chicken sitting up on the side of the wok. After 2 minutes added the spinach just for a 1 minutes poured in the balsamic and there it was all ready and delicious A definite do again recipe

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    • on January 24, 2010

      I cannot say enough good things about this recipe!It has amazing flavour and it took no time to prepare.Absolutely fantastic!!

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    • on January 21, 2010

      mmm wonderful glazed chicken, love the balsamic and the combination of the spinach mix under the chicken was delicious! Next time instead of drizzling the balsamic reduction around the plate I would drizzle it right over the chicken and the spinach mix. thanks for posting!!

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    Nutritional Facts for Chicken With Balsamic Glaze and Fresh Spinach

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.8 g
    27%
    Protein 27.2 g
    54%

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