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    You are in: Home / Recipes / Chicken With Balsamic Glaze and Fresh Spinach Recipe
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    Chicken With Balsamic Glaze and Fresh Spinach

    Chicken With Balsamic Glaze and Fresh Spinach. Photo by Bergy

    1/5 Photos of Chicken With Balsamic Glaze and Fresh Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CookGordon's Note:

    Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze. The simple glaze is reduced to give the dish a sweet-sour taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle both sides of chicken with 1/4 teaspoons of the salt and pepper. Heat oil in a large skillet over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until brown, turning once. Cover and reduce heat to medium; cook 4 minutes or until chicken is no longer pink in center and juices run clear. Place on plate; loosely cover to keep warm.
    2. 2
      Increase heat to medium-high. To same skillet, add bell pepper, onion and garlic. Cook 1 to 2 minutes or until vegetables just begin to soften. Add spinach; sprinkle with remaining 1/8 teaspoons salt. Remove from heat; toss until spinach is barely wilted. Place on serving plates or platter. Top with chicken.
    3. 3
      Return same skillet to high heat. Add vinegar and brown sugar. Bring to a boil; boil 30 to 60 seconds or until slightly thickened, scraping up browned bits from bottom of skillet. Drizzle balsamic glaze around chicken and vegetables.

    Ratings & Reviews:

    • on July 26, 2012

      55

      Great taste, quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      5 star all the way. I used my large wok, browned the chicken -added the peppers etc with the chicken sitting up on the side of the wok. After 2 minutes added the spinach just for a 1 minutes poured in the balsamic and there it was all ready and delicious A definite do again recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      I cannot say enough good things about this recipe!It has amazing flavour and it took no time to prepare.Absolutely fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken With Balsamic Glaze and Fresh Spinach

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.8 g
    27%
    Protein 27.2 g
    54%

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