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1/5 Photos of Chicken With Balsamic Glaze and Fresh Spinach
Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze. The simple glaze is reduced to give the dish a sweet-sour taste.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4