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    You are in: Home / Recipes / Chicken With Balsamic Fig Sauce Recipe
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    Chicken With Balsamic Fig Sauce

    Chicken With Balsamic Fig Sauce. Photo by Engrossed

    1/1 Photo of Chicken With Balsamic Fig Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Karen67's Note:

    This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven. I'll definitely make this one again. Fancy enough for a dinner party, easy enough for everyday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.
    2. 2
      Heat oil in a large non-stick skillet over medium-high heat.
    3. 3
      Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.
    4. 4
      Reduce heat to medium and add butter to skillet.
    5. 5
      Add onions and saute for 3 minutes.
    6. 6
      Add broth, vinegar, soy sauce and figs.
    7. 7
      Simmer until sauce is reduced to 1 cup (about 3 minutes).
    8. 8
      Add 1 tablespoon thyme and 1/4 tsp salt.
    9. 9
      Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.

    Ratings & Reviews:

    • on October 27, 2010

      45

      We really enjoyed this! Will be making it again for sure. I did add a little more water to make more of a sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      35

    • on March 09, 2008

      55

      This was a great combination of flavors, and so easy to prepare. I used dried thyme, as I didn't have any fresh. Will try it will fresh thyme next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken With Balsamic Fig Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 45
    20%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 76.0 mg
    25%
    Sodium 653.6 mg
    27%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.3 g
    41%
    Protein 29.1 g
    58%

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