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    You are in: Home / Recipes / Chicken With Balsamic BBQ Sauce Recipe
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    Chicken With Balsamic BBQ Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 03, 2010

      Outstanding! Would give this another star if I could. It does take a little time to make the sauce, as it does need the full reduction time to get the best flavor. Used chicken quarters, but put them under the broiler for 5 minutes on each side before turning down the heat to finish. Will definitely have this again. Thnx for sharing your recipe, Alan.

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    • on September 17, 2009

      This was a very tasty sauce...maybe a bit too tart...but maybe not. It was actually excellent, but I need to tweak it a bit...not sure how though. I really enjoyed this, as did my guests.

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    • on June 03, 2009

      I saw Giada on the Food Network make this recipe and had bookmarked it. I used chicken breasts for this and cooked on the grill over medium heat for 8 mins on each side. Pleasantly surprised with the flavor-- I was a bit leery about using balsamic vinegar in a BBQ sauce. The DBF ate it all up! Thanks for posting on Zaar so I could rate it!

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    • on April 23, 2009

      I used this sauce on pork steaks. It carmelized well on the grill, very good. I always have these ingredients on hand so I think this will be a new sauce we use on different meats. Thanks!

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    • on February 28, 2009

      We LOVED this recipe! Made it just as stated and next time we think we will try it on the bbq - we think it will be wonderful that way too! I served it with home canned green beans and Twice-Baked Potato Casserole for an absolutely wonderful meal! Thanks for a great recipe!

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    • on November 08, 2008

      If you love balsamic vinegar, this is a real keeper. It is simple to prepare and includes ingredients that one is likely to have even when the cupboards are bare yet result in a dish which is company worthy. Put this together for dinner and after 5 minutes of simmering tried it and said "okay," by 10 it was "yummmmm" and after 15 minutes "oh my." So definitely invest the time in simmering the sauce as you will be well rewarded. Since my tastes vier more towards tang than sweet I reduced the sugar by about one-third. In a bit of a hurry so I cooked the chicken cutlets on the indoor grill until almost done and finished them for the last two minutes by simmering them in a pan with the sauce. If following this approach my suggestion would be to butterfly the chicken so more surface comes in contact with the luscious sauce. Made for My 3 Chefs.

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    Nutritional Facts for Chicken With Balsamic BBQ Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 5
    25%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1766.0 mg
    73%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 56.8 g
    227%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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