Chicken with Bacon, Mushrooms and Onions
photo by adoragurl
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 lb bacon, diced
- 1 chicken, 4 to 6 pounds,cut up
- 1⁄2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
- 1⁄2 lb small white mushroom
- 1 cup frozen small whole onions, thawed
- 6 cloves garlic, chopped
- 3 sprigs fresh rosemary or 1 tablespoon dried rosemary leaves
- 1⁄4 cup water
- 2 tablespoons cornstarch
directions
- Cook the bacon in a large skillet over medium-low heat until crisp.
- With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
- Add the chicken and brown over medium-high heat; transfer to the cooker.
- Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
- Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
- Cover and cook on low heat for 6 hours, or on high for 3 hours.
- Transfer the chicken, bacon, and vegetables to a platter; keep warm.
- Pour the sauce into a small saucepan.
- Combine the water and cornstarch; stir it into the sauce.
- Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
- Pour over the chicken.
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Reviews
-
This was wonderful! I served with mashed potatoes and a fresh veggie. The only change I would make is that I would use boneless breasts and thighs (would still leave the skin on), as the meat is so tender after cooking for so long that some of the smaller bones fell off the pieces and we had to sort through eating some of it. Otherwise, it was a wonderful dish! Will definitely make again with revisions!
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RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.