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    You are in: Home / Recipes / Chicken with Bacon, Mushrooms and Onions Recipe
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    Chicken with Bacon, Mushrooms and Onions

    Chicken with Bacon, Mushrooms and Onions. Photo by Fairy Nuff

    1/1 Photo of Chicken with Bacon, Mushrooms and Onions

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    MsKittyKat's Note:

    I like this served with mashed potatoes, but you could serve it with noodles or rice as well. A green salad makes a great side dish.

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    Units: US | Metric


    1. 1
      Cook the bacon in a large skillet over medium-low heat until crisp.
    2. 2
      With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
    3. 3
      Add the chicken and brown over medium-high heat; transfer to the cooker.
    4. 4
      Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
    5. 5
      Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
    6. 6
      Cover and cook on low heat for 6 hours, or on high for 3 hours.
    7. 7
      Transfer the chicken, bacon, and vegetables to a platter; keep warm.
    8. 8
      Pour the sauce into a small saucepan.
    9. 9
      Combine the water and cornstarch; stir it into the sauce.
    10. 10
      Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
    11. 11
      Pour over the chicken.

    Ratings & Reviews:

    • on February 05, 2009


      This is one of my all time favorite dishes. It MUST be served with mashed potatoes and I prefer sliced onions to the pearl onions. Wish I could give it more than 5 stars!

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    • on May 20, 2008


      This was great, lovely flavours. Only change I made was to use fresh chopped onion. I used this recipe as a pie filling and it got the thumbs up from the entire family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006


      the flavor was okay but the appearance of the chicken was almost like it was boiled with the skin on.I browned it first but after hours in the crockpot it was no longer browned . Very unappealing look to it. Even the crisp bacon became limp and fatty in the crockpot. Would not repeat this meal

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken with Bacon, Mushrooms and Onions

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.4
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 12.3 g
    Cholesterol 140.7 mg
    Sodium 430.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 34.6 g

    The following items or measurements are not included:

    fresh rosemary

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