Chicken With Bacon Cream Sauce

Total Time
1hr
Prep 10 mins
Cook 50 mins

A simple recipe from southerfoods.about.com. My grandkids like this over rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F (180*C).
  2. Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
  3. In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
  4. Serve with hot cooked rice, if desired.

Reviews

(7)
Most Helpful

I subbed cream of mushroom garlic soup, and served over egg noodles. This was successful in the crockpot, on low for 6-8 hours!

sassykat1213 October 18, 2011

I cut down on the sour cream also. I really liked it but my husband said it wasn't anything special and said he didn't care if I made it again.

Funandsweet623 October 07, 2007

I thought this was very good! The bacon flavor was very powerful which is great!! I did cut down on the sour cream as others have!! Great taste

JackieCollas August 16, 2007

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