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Chicken With Bacon and Co-Jack Cheese

By Chef #915894

Added May 24, 2010 | Recipe #426827

Categories: Main dish Chicken breast Chicken

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Total Time:

Prep Time:

Cook Time:

1 hrs

15 mins

45 mins

Chef #915894's Note:

This recipe is one of my families favorties. It adds a little extra to the usual baked chicken breasts. The bacon keeps the chicken moist and the little dab of bbq sauce adds a little kick. Left-overs make great sandwiches the next day.

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Ingredients:

Serves: 8

Yield:

chicken ...

Units: US | Metric

8 boneless Skinless chicken breasts
barbecue sauce, of your choice
8 slice bacon, cut in half
8 slice colby-monterey jack cheese or 8 slice monterey jack cheese

Directions:

1

Rinse chicken breasts and pat dry.
2

Arrange chicken breasts in 9x13 baking dish.
3

Put about 1 tbsp of barbeque sauce on each chicken breast.
4

Put two pieces of bacon criss-cross on each chicken breast.
5

Bake at 350 for 45-60 min depending on size of breasts.
6

Add a cheese slice to each chicken breast 5 minutes before they are done, put back in oven till cheese is melted.