2 Reviews

This was good and easy to make. I followed the recipe as written except I used five thin cut breasts. I did add 1/2 teaspoon of salt to the flour mixture and it wasn't too salty. I also used OM cooked bacon. This was good but next time I would add a bit of onion or garlic powder to the flour mixture. Next time I would also double the gravy as I made Instant Mashed Potatoes That are Better Than Homemade! and I wish I had more gravy for them.

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bmcnichol March 26, 2010

Love this!!! It is going to be one of our new favorites! I used chicken broth instead of the water and bouillon cube. Thanks for a great recipe!

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Hollylu November 18, 2009
Chicken With Bacon