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    You are in: Home / Recipes / Chicken With Bacon Recipe
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    Chicken With Bacon

    Average Rating:

    2 Total Reviews

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    • on March 26, 2010

      This was good and easy to make. I followed the recipe as written except I used five thin cut breasts. I did add 1/2 teaspoon of salt to the flour mixture and it wasn't too salty. I also used OM cooked bacon. This was good but next time I would add a bit of onion or garlic powder to the flour mixture. Next time I would also double the gravy as I made Instant Mashed Potatoes That are Better Than Homemade! and I wish I had more gravy for them.

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    • on November 18, 2009

      Love this!!! It is going to be one of our new favorites! I used chicken broth instead of the water and bouillon cube. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken With Bacon

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 249
    63%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.6 mg
    25%
    Sodium 956.4 mg
    39%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 22.3 g
    44%

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