Chicken With Asparagus in White Wine Cream Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 14.79 ml butter or 14.79 ml oil
- 1 boneless skinless chicken breast, cut into bite size pieces (small)
- 0 leek, chopped (or sliced)
- salt and pepper
- 1 white wine
- 5 asparagus spears, cut short (about 3 inches)
- 2.46 ml dried oregano
- 2.46 ml dried sage
- 78.78 ml cream
- 59.14 ml dubliner cheese, shredded (or whatever you have and like)
directions
- Salt and pepper chicken. Melt butter in deep skillet and lightly brown chicken. Add wine,asparagus, oregano and sage.
- Simmer chicken and asparagus on high untill done and wine is mostly gone. Add cream and cheese and simmer long enough for it to turn into a sauce of the consistency you desire.
- Serve over pasta or veggies.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.