Chicken With Asparagus in White Wine Cream Sauce

"Use a white wine that you enjoy drinking."
 
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Ready In:
30mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Salt and pepper chicken. Melt butter in deep skillet and lightly brown chicken. Add wine,asparagus, oregano and sage.
  • Simmer chicken and asparagus on high untill done and wine is mostly gone. Add cream and cheese and simmer long enough for it to turn into a sauce of the consistency you desire.
  • Serve over pasta or veggies.

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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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