Chicken With Asiago, Prosciutto, and Sage

Total Time
Prep 10 mins
Cook 10 mins

Another from Bon Appetit. This is fast becoming an often-requested dish here at home.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Sprinkle chicken breasts with salt and pepper.
  3. Coat both sides with flour, shaking off excess.
  4. Melt 4 tablespoons butter in large skillet over medium-high heat.
  5. Add chicken breast and saute until brown, turning once, about 5 minutes.
  6. Transfer chicken to rimmed baking sheet, reserve skillet.
  7. Sprinkle 2 tablespoons cheese over each breast.
  8. Top each with 2 prosciutto slices.
  9. Bake until chicken is cooked through, about 5 minutes.
  10. Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
  11. Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
  12. Transfer chicken breasts to platter.
  13. Top each with sage leaf, drizzle pan sauce over, and serve.


Most Helpful

I've made this numerous times and it's always a hit. It's great for a crowd because you do most of the prep ahead and simply bake in the oven. I serve it over a bed of sauteed spinach with garlic.

CharleneAZ June 22, 2007

Easy and delicious. I've made it many times and it never disappoints! Thanks for posting this-- I lost my copy from Bon Appetit, too, and I was so happy to find it again here!

dearzee October 07, 2009

This dish is so flavorful. I made it exactly as written and the instructions are right-on! Sandrasothere this is a winner. I would give it more stars if I could. Thanks for a great dish.

Tastings by CeCe June 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a