Chicken With Asiago, Prosciutto, and Sage

sandrasothere's Note:

Another from Bon Appetit. This is fast becoming an often-requested dish here at home.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
• all-purpose flour
• 88.74 ml butter, divided
• 118.29 ml asiago cheese, finely grated
• 8 slice prosciutto, folded crosswise
• 158.51 ml dry white wine
• 9.85 ml fresh sage, minced
• 4 whole sage leaves, for garnish

Directions:

1. Preheat oven to 375 degrees.
2. Sprinkle chicken breasts with salt and pepper.
3. Coat both sides with flour, shaking off excess.
4. Melt 4 tablespoons butter in large skillet over medium-high heat.
5. Add chicken breast and saute until brown, turning once, about 5 minutes.
6. Transfer chicken to rimmed baking sheet, reserve skillet.
7. Sprinkle 2 tablespoons cheese over each breast.
8. Top each with 2 prosciutto slices.
9. Bake until chicken is cooked through, about 5 minutes.
10. Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
11. Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
12. Transfer chicken breasts to platter.
13. Top each with sage leaf, drizzle pan sauce over, and serve.

Reviews

[Chef #1172324]

Easy and delicious. I've made it many times and it never disappoints! Thanks for posting this-- I lost my copy from Bon Appetit, too, and I was so happy to find it again here!

[Tastings by CeCe]

This dish is so flavorful. I made it exactly as written and the instructions are right-on! Sandrasothere this is a winner. I would give it more stars if I could. Thanks for a great dish.

[CharleneAZ]

I've made this numerous times and it's always a hit. It's great for a crowd because you do most of the prep ahead and simply bake in the oven. I serve it over a bed of sauteed spinach with garlic.