Chicken With Asiago, Prosciutto, and Sage

READY IN: 20mins
Recipe by sandrasothere

Another from Bon Appetit. This is fast becoming an often-requested dish here at home.

Top Review by CharleneAZ

I've made this numerous times and it's always a hit. It's great for a crowd because you do most of the prep ahead and simply bake in the oven. I serve it over a bed of sauteed spinach with garlic.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Sprinkle chicken breasts with salt and pepper.
  3. Coat both sides with flour, shaking off excess.
  4. Melt 4 tablespoons butter in large skillet over medium-high heat.
  5. Add chicken breast and saute until brown, turning once, about 5 minutes.
  6. Transfer chicken to rimmed baking sheet, reserve skillet.
  7. Sprinkle 2 tablespoons cheese over each breast.
  8. Top each with 2 prosciutto slices.
  9. Bake until chicken is cooked through, about 5 minutes.
  10. Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
  11. Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
  12. Transfer chicken breasts to platter.
  13. Top each with sage leaf, drizzle pan sauce over, and serve.

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