Chicken With Artichokes, Black Olives & Vermicelli

Total Time
27mins
Prep 12 mins
Cook 15 mins

A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!

Ingredients Nutrition

Directions

  1. Boil pasta al dente and drain; set aside.
  2. Combine chicken strips & flour in plastic bag and shake to coat.
  3. Heat olive oil in lg. skillet over med-high heat.
  4. Add chicken in single layer and cook 5-6 min or till golden brown.
  5. Turn over w. tongs and cook 2 minute longer or till juices run clear.
  6. Transfer to plate and cover w. foil.
  7. Add remaining coating flour in bag to skillet, toast for 1 min, stirring constantly.
  8. Whisk in broth & brandy or wine.
  9. Bring back to boil.
  10. Stir in artichoke hearts, mustard, pasta & olives (include juice from plate.
  11. Cook for 3 min or till heated through.

Reviews

(1)
Most Helpful

Thank you for posting! I make this, but without the artichoke hearts -and I couldn't find my recipe. Yours helped me and gave me a new way to make it, always a bonus. So, thanks again!!

me & alex August 07, 2007

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