Chicken With Artichokes And Mushrooms

Total Time
1hr 2mins
Prep 12 mins
Cook 50 mins

Special chicken! Wonderful flavor.

Ingredients Nutrition

Directions

  1. Brown chicken in butter.
  2. Place in 13x9 in.
  3. baking pan.
  4. Cut artichokes in quarters.
  5. Arrange artichokes and mushrooms on chicken.
  6. Saute onion in pan juices.
  7. Blend in flour, rosemary, salt, and pepper.
  8. Add broth.
  9. Cook and stir until thick and bubbly.
  10. Spoon over chicken.
  11. Cover and bake at 350* for 50 minutes.
Most Helpful

4 5

This was very very good. I only used 3 chicken breast so sort of cut the recipe in half. Sort of, because I used the recipe amounts called for for the sauce. I may bake it a little longer next time, and there will be a next time because this was an excellent recipe! Inez, you've never steered me wrong. Thanks again!

5 5

YUM! I wanted to use a can of artichokes in the pantry and this was perfect. I used 4 chicken breasts pounded thin, 1 14 oz. can artichokes, 8 oz. cremini mushrooms sauteed and used 1 1/2 cup broth with 1/2 cup white wine. I also added some lemon juice to the sauce and some capers for a little zing. It was inccredibly tender, juicy and flavorful. Served over rice, with roasted beet and goat cheese salad. This will be a 'company dinner' as well as family. Thank you so much, MizzNezz!!!

5 5

Just like Candy C, I adjusted with some white wine, lemon, and capers. One of my all-time favorite dinners!