This was devine as we LOVE artichokes! The only change I would make is to use 2 tablespoons of lemon juice versus 3...just a personal preference. Served it with rice and a ceasar salad. Will make this again! Thanks for the great recipe!
I made this as directed and LOVED it! I really enjoy anything lemon, so it was perfect for me! Also love artichokes - so this dish is right up my alley! Will make this again! Thanks for posting! **Made for March 2008 Aussie Recipe Swap**
I love this recipe! I am a huge fan of lemons and the taste of this dish was perfect for me. DH complained about the strong lemony taste, so next time I probably will only use half of the lemon juice and cut up only half of one lemon. This is a total keeper though, thank you for posting this!
ELEGANT and EXCELLENT! I used b/s chicken breast tenders. I had already zested and juiced all of my lemons so I used those in place of lemon slices. It worked out just fine. Very nice tangy flavor but not too tangy and not bitter. I served it alongside some chilled lemon dijon asparagus for a wonderful lemony green dinner. Some sliced fresh tomatoes would be great with this! Made for the Please Review tag game.
This was way too lemony and bitter for out tastes; everything absorbed the bitter lemon taste. We never throw out leftovers but had to for this dish. Perhaps just omitting the sliced lemons would work; surely the rinds contributed to the bitterness.
This is a wonderful light dish. Very easy to prepare. I followed the recipe as written. You do need to adjust the seasoning when reducing the sauce. Absolutely delicious!
Great flavor! I loved that it was low calorie and my very picky Fiance gave it the thumbs up.
Phenomenol!!! Outstanding! One of the best chicken dishes i have eaten in a long time. and yes the lemons do "melt" :)