Chicken With Artichokes and Lemons

READY IN: 35mins
Recipe by Rose J

This is a nice dish, flavorful and low fat.

Top Review by L.A. Stewart

Oh boy, what a HIT this was! I just made two pans of this for a summer party of over a hundred people and everyone RAVED about this! The chicken was SO tender and lemony, but not overpowering so. I think next time I'll deglaze with some white wine or sherry, then the lemon juice and so on, just to give it a little "kick". It was amazing! A "keeper" for sure! Thank you for sharing such a delicious recipe! xo LA :-)

Ingredients Nutrition


  1. Heat olive oil in skillet over medium heat, swirl to cover pan.
  2. Add chicken breasts and sear until brown on both sides. Remove chicken, turn heat to high.
  3. Deglade the pan with lemon juice, scraping up brown bits into sauce. Add stock, bring to a simmer. Add lemon slices, reduce heat to medium and place chicken on top of lemon slices.
  4. Add capers, cover, rduce heat to medium, cook covered for 10 minutes. Remove lid, add artichoke hearts. Cover and continue cooking 5 minutes or until chicken is cooked through.
  5. Remove chicken to plate. Increase the temperature and reduce the sauce to a glaze.Taste sauce and add salt/pepper as needed.
  6. Serve the chicken with the artichoke hearts, capers and melted lemon drizzled with the glaze.

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