Chicken With Artichokes and Angel Hair Pasta

Submitted by lecole54

"From *Everyday Cooking*. Fast, easy, and delicious!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• coarse salt, to taste
• ground pepper, to taste
• 1⁄4 cup all-purpose flour
• 8 chicken cutlets, thick, about 1-1/2 pounds
• 2 tablespoons olive oil
• 1 cup reduced-sodium chicken broth
• 1 (14 ounce) can artichoke hearts, packed in water, rinsed, drained, and quartered
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons butter
• 8 ounces angel hair pasta
• 1⁄2 cup fresh parsley leaves, chopped

directions

1. Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish.
2. Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, parsley, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter and cover to keep warm.
3. Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with pasta.

Reviews

[NinjasGirl2]

This is a really good chicken recipe. I make it often. The only change I make to it is I only use 1/2 cup chicken broth and add 1/2 white wine. Yummy!