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    You are in: Home / Recipes / Chicken With Artichokes Recipe
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    Chicken With Artichokes

    Chicken With Artichokes. Photo by dojemi

    1/2 Photos of Chicken With Artichokes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dojemi's Note:

    I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional' note). This is the original recipe which serves one but I doubled the ingredients (and used 3 chicken breasts) and it was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between 2 sheets of plastic wrap or waxed paper.
    2. 2
      With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness.
    3. 3
      In a medium skillet, heat 3 teaspoons of the olive oil over medium-high heat.
    4. 4
      Season chicken with salt and pepper.
    5. 5
      Coat chicken in flour, shaking off excess.
    6. 6
      Saute' until golden brown and cooked through, 1 1/2 to 2 minutes per side.
    7. 7
      Remove from pan.
    8. 8
      To pan, add garlic, white part of the scallions and 1/2 cup water; bring to a boil, scraping up browned bits.
    9. 9
      Add artichokes, sun-dried tomatoes, and remaining teaspoon of oil; season with salt and pepper.
    10. 10
      Cook until artichokes are heated through, about 1 minute.
    11. 11
      Spoon over chicken.
    12. 12
      OPTIONAL:.
    13. 13
      You can serve this along-side coucous.
    14. 14
      Bring a small pot of salted water to boil; add coucous.
    15. 15
      Boil until coucous is tender but still pleasantly chewy, about 10 minutes.
    16. 16
      Drain, toss with scallion greens, and serve along side chicken, if desired.
    17. 17
      NOTE: If you chose not to make the coucous add the scallion green at the same time you add the whites.

    Ratings & Reviews:

    • on March 31, 2010

      55

      Love this recipe- I use Wine in place of the water, AMAZING! I also throw in roasted peppers when I don't have onions- I have served it with rice, egg noodles and mashed potatoes, we have this about once a week and it is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      This was a delicious recipe! I used chicken stock in place of the water but other than that we all loved it and I will be making it again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      5+stars! Realy easy and SOOO tasty. I did dabble with the recipe just a bit.... I doubled the amount of chicken, added a touch of flour after I sauted the onions and used chicken broth in place of the water. This dish was so great, we loved it, and I plan on making it again this w/e. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken With Artichokes

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 180
    45%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 68.4 mg
    22%
    Sodium 531.0 mg
    22%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.6 g
    18%
    Protein 33.0 g
    66%

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