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    You are in: Home / Recipes / Chicken With Apricots and Cumin Recipe
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    Chicken With Apricots and Cumin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Luschka's Note:

    This is a delicious meal! In my recipe book, I've put 10/10! Hope you enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large flameproof casserole and fry the chicken thighs for 5 – 10 minutes, turning occasionally, until golden brown all over. Remove from the pan.
    2. 2
      Add the onion and garlic to the casserole and fry for 5 minutes or until soft and golden.
    3. 3
      Stir in all the spices and fry for 1 minute, then add the stock.
    4. 4
      Return the chicken to the casserole together with the carrots and fennel.
    5. 5
      Bring to the boil.
    6. 6
      Stir well, then cover and simmer gently for 30 minutes or until the chicken is tender. Remove the lid. If there is too much liquid, boil to reduce it slightly.
    7. 7
      Add the apricots to the casserole and stir gently to mix. Simmer over a low heat for a further 5 minutes.
    8. 8
      Season to taste with salt and pepper. Sprinkle with the fennel leaves and serve with rice or potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Apricots and Cumin

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 335
    58%
    Total Fat 37.3 g
    57%
    Saturated Fat 9.4 g
    47%
    Cholesterol 160.2 mg
    53%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.4 g
    45%
    Protein 37.2 g
    74%

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