Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Heat oil in a large pan over medium heat.
  2. Add white parts of scallions and saute until soft, about 3 minutes.
  3. Add chicken and stir fry 3 to 5 minutes.
  4. Meanwhile, combine chicken broth, vinegar, ketchup, and sugar, stirring well to blend.
  5. Add sauce to chicken, along with dried apricots.
  6. Cover and simmer another 3 to 5 minutes, or until chicken is cooked through.
  7. Remove cover, stir in dissolved cornstarch, and cook until thickened.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a