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    You are in: Home / Recipes / Chicken With Apricots Recipe
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    Chicken With Apricots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manami's Note:

    Deceptively easy - great for a weeknight meal. All you need to add is a green vegetable or salad. BH&G Magazine, June 2008 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package; drain. (Instead of using water use chicken broth)
    2. 2
      Drain apricot halves, reserving 1/2 cup syrup.
    3. 3
      Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder.
    4. 4
      Heat oil in large skillet over medium heat with crushed red pepper flakes
    5. 5
      Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once.
    6. 6
      Add apricots the last 2 minutes.
    7. 7
      Transfer to plates.
    8. 8
      Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions.
    9. 9
      Add chopped onion and remaining curry powder to skillet; cook 1 minute.
    10. 10
      Stir in reserved syrup and orzo.
    11. 11
      Add to plates.
    12. 12
      Sprinkle onion tops.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Apricots

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 82
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 4.2 g
    16%
    Sugars 17.3 g
    69%
    Protein 35.1 g
    70%

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