Chicken With Apricot Salsa

Total Time
0 mins
1 hr

Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.

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  1. In hot oil, over medium heat, saute onion 3 minutes.
  2. Add tomatoes, apricots, apricot preserves, cinnamon, cilantro, ginger, salt & pepper.
  3. Bring to boil, then reduce heat & simmer 20-30 minutes until sauce thickens, stirring occasionally.
  4. Keep salsa warm, & when ready to serve, discard cinnamon stick.
  5. Meantime, broil chicken 4"-6" from heat for 18-23 minutes, or until meat is fork tender & juices run clear, turning once, halfway through broiling.
  6. Meantime, also prepare rice.
  7. To serve, top rice with chicken breasts, then spoon salsa over chicken.