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    You are in: Home / Recipes / Chicken With Apples and Stuffing Recipe
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    Chicken With Apples and Stuffing

    Chicken With Apples and Stuffing. Photo by PianoCook

    1/4 Photos of Chicken With Apples and Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PianoCook's Note:

    Originally a recipe from Taste of Home's "Five Ingredient Cookbook," but I have done much tweaking to get it just right. This one is so yummy and filling, and the flavors blend surprisingly nicely. If you can find apple pie filling with cinnamon already added, you can just use that. Usually I can't find it at my store. Also I frequently cannot find 6 oz. packages of stuffing mix, so I just make about 2 cups of stuffing, or a whole box, and put the extra on the side. This recipe was originally for pork, so you can also substitute 6 boneless pork loin chops for the chicken. We are more chicken fans at my house! You can also leave the chicken breasts whole if you prefer. I just find it blends nicely with them chopped.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Chop chicken, season with salt, pepper and 1/2 teaspoons cinnamon, rubbing dry spices in thoroughly.
    3. 3
      In a skillet, brown chicken in oil over medium-high heat, adding honey as soon as the chicken hits the pan and starts sizzling! Toss to coat chicken. Remove as soon as chicken is cooked on all sides.
    4. 4
      Meanwhile, prepare stuffing according to package directions.
    5. 5
      Spread pie filling in a greased 8-in. x 8-in. square baking dish. Stir in 1 teaspoons cinnamon if not already included in pie filling. *Note: At this juncture, you may want to remove apples from their sauce and dice them up, then return. I find that though the apple flavor blends nicely, the whole apple slices frequently overpower the other components of the dish.
    6. 6
      Add chicken over the top of the pie filling, and then add the stuffing on top.
    7. 7
      Cover and bake for 25 minutes. Uncover; bake 5-8 minutes longer or just until top of stuffing browns just a bit and pie filling starts to bubble.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Apples and Stuffing

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 38
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 45.9 mg
    15%
    Sodium 837.0 mg
    34%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.0 g
    76%
    Protein 21.4 g
    42%

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