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Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite "Keeper".
Tried this today, it was excellent ! i just added more spices: dash of cinnamon, dash of ginger, a very small slice of ginger root pickles,a dash of thyme, squeezed in half a small lemon and half a tsp of viniger. I ommitted the onion as i didn't have any. The flavors blended in greatly! it was super ! thanks alot for sharing :)
Fantastic! We loved how easy and healthy this was, and it made for wonderful dinner.
wow! all the flavors were wonderful.
Nice combination of flavors. I also used broth in place of the apple juice, and threw in about a teaspoon of brown sugar to make up for it. Thanks for the recipe.
We enjoyed this meal - I used granny smith apples and red peppers. My husband had his over rice with a bit of soy sauce... I had mine with some sourdough bread. Will make again.
Delicious! I also used chicken broth in place of the apple juice because we wanted it a little less "sweet." We loved the onions and will probably add more next time, as well as more sage. I used granny smith apples and red peppers. Be sure to pound your chicken breasts down to an even thickness, so they cook evenly!
My husband really didnt like it, so I probably won't be making it again. I did like the combination of flavors; it was new and interesting.