Chicken with Apples and Sage

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe comes from Better Homes & Gardens diabetic recipes. Recipe is easy to double.

Ingredients Nutrition

Directions

  1. Coat a medium nonstick skillet with cooking spray.
  2. Heat over medium-high heat.
  3. Sprinkle chicken with salt.
  4. Place chicken in skillet.
  5. Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
  6. Remove from skillet cover and keep warm.
  7. Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
  8. Bring to boiling; reduce heat.
  9. Simmer, covered, for 2 minutes.
  10. In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
  11. Cook and stir until thickened and bubbly.
  12. Cook and stir for 2 minutes more.
  13. IF using, Stir in FRESH SAGE.
  14. Return chicken to skillet; heat through.
Most Helpful

5 5

Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite "Keeper".

4 5

5 5

Tried this today, it was excellent ! i just added more spices: dash of cinnamon, dash of ginger, a very small slice of ginger root pickles,a dash of thyme, squeezed in half a small lemon and half a tsp of viniger. I ommitted the onion as i didn't have any. The flavors blended in greatly! it was super ! thanks alot for sharing :)