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    You are in: Home / Recipes / Chicken with Apples and Sage Recipe
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    Chicken with Apples and Sage

    Chicken with Apples and Sage. Photo by justcallmetoni

    1/4 Photos of Chicken with Apples and Sage

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Barb Gertz's Note:

    This recipe comes from Better Homes & Gardens diabetic recipes. Recipe is easy to double.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a medium nonstick skillet with cooking spray.
    2. 2
      Heat over medium-high heat.
    3. 3
      Sprinkle chicken with salt.
    4. 4
      Place chicken in skillet.
    5. 5
      Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
    6. 6
      Remove from skillet cover and keep warm.
    7. 7
      Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
    8. 8
      Bring to boiling; reduce heat.
    9. 9
      Simmer, covered, for 2 minutes.
    10. 10
      In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
    11. 11
      Cook and stir until thickened and bubbly.
    12. 12
      Cook and stir for 2 minutes more.
    13. 13
      IF using, Stir in FRESH SAGE.
    14. 14
      Return chicken to skillet; heat through.

    Ratings & Reviews:

    • on March 11, 2013

      55

      Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite "Keeper".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2012

      45

    • on February 08, 2010

      55

      Tried this today, it was excellent ! i just added more spices: dash of cinnamon, dash of ginger, a very small slice of ginger root pickles,a dash of thyme, squeezed in half a small lemon and half a tsp of viniger. I ommitted the onion as i didn't have any. The flavors blended in greatly! it was super ! thanks alot for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Chicken with Apples and Sage

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 30
    12%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.5 mg
    24%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 17.4 g
    69%
    Protein 24.9 g
    49%

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