Recipe by Woowoose
My adaption of Jane Brody's "Grannysmith Chicken" from her Good Food Book. Not as yummy as her version with milk and cheese but this one works for the Fat Flush Plan, Phase 2.
- 2 lbs skinless chicken breasts, cut into small pieces
- 1 large onion, diced
- 2 large garlic cloves, minced
- 1 tablespoon fresh parsley
- 3 teaspoons fresh rosemary
- 2 large granny smith apples, cored and cut into pieces