Chicken With Apples
photo by sjkotylak
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 apple, cored and sliced
- 1⁄4 cup butter, real butter gives more flavor
- 1⁄2 cup heavy cream or 1/2 cup sour cream
- 1⁄2 cup white wine or 1/2 cup apple juice
- 1 teaspoon thyme
directions
- Pan fry chicken in half of the butter just until no longer pink in the middle, turning once to ensure both sides are browned.
- Remove chicken from pan and keep in a warm place or cover with foil.
- Core and slice apples as desired. I like to use my apple slicer- looks like a wagon wheel with handles- and then slice each lengthwise to make them thinner. To peel or not to peel- hehehehe- up to you. Likewise, red or green- the choice is yours. I like peel on and red for color!
- Add the rest of the butter, apples and thyme and fry until apples are as crisp or tender as you like.
- Pour apples over chicken and keep warm.
- Deglaze the pan with wine, cider or juice scraping all the yummy bits off the bottom.
- Add the cream- could use reduced fat sour cream or reduced fat or nonfat yogurt to reduce fat/calories. Yogurt will and a nice ‘tang’ to the sauce.
- Cook until slightly thickened.
- Return the chicken and apple mixture to the pan to make sure apples and chicken are nice and warm.
- When you are satisfied with the temperature of the dish, serve and enjoy!
- Experiment with your favorite herbs and seasonings- I have not tried this but I think a pinch of cinnamon might be really yummy here or maybe some nutmeg -- hmm --.
- Let me know what you think.
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Reviews
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I give this a huge 5 stars! My husband said 4 because he thinks it needs garlic. Boy, have I raised him well! Yep, I will add fresh smashed garlic next time but, this time I followed the recipe (not something I am known to do) and I loved it! Almost wish I had doubled the sauce to use on the polenta I served with this wonderful chicken. Thank you for such a great recipe!
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This was SO SO SO delicious! My husband is in LOVE!!! <br/><br/>I cooked apples and chicken together as suggested, also cut the chicken into chunks just to make it easier to eat. I used 1 1/2 apples also because I love apples!! Used Cinnamon instead of thyme as the others suggested. <br/><br/>For some reason the sauce wouldn't thicken for me though? I tried it three different ways twice with yogurt, once with sour cream. The sour cream one turned out better and at leased thickened a little. I served over rice with green beans and corn on the cob. Will definitely be repeating this recipe in the future!
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Tweaks
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This recipe is now part of our regular rotation of meals. My husband and toddlers LOVE it, but I did make a few changes from the original recipe. I cube the chicken rather than keeping it whole (easier for the little ones). I use 2 apples and I dice them pretty small. I use 1 cup of sour cream and 1 cup of apple juice (I think the cubed chicken and extra apples require more sauce). I also replaced thyme with ground cinnamon. I also serve this over box stuffing (which I also use half apple juice and half water when cooking the stuffing).
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.