Chicken with Apple Rice Pilaf

READY IN: 30mins
Recipe by Candiss

I originally found this quick and easy recipe on the side of a box of store-brand rice pilaf mix. I was surprised at how tasty it turned out to be. My family really enjoyed the mix of flavors, and I hope yours will, too.

Top Review by 903272

We used 2 packages of frozen Rice Pilaf, which yielded 4 cups of cooked rice, and 1 Tbsp soy sauce instead of 2 Tbsp Worchestershire sauce. I also cut the chicken into strips, and cored the apple (left the skin on). Nice!

Ingredients Nutrition

Directions

  1. Prepare rice pilaf mix according to package directions.
  2. While rice is cooking, saute chicken breasts with garlic and olive oil until chicken is done, about 10-12 minutes.
  3. Remove chicken breasts.
  4. Add wine, honey and Worcestershire sauce to pan with remaining juices.
  5. Add apple and simmer until sauce thickens.
  6. Add thyme to rice mixture, blend and place in serving dish or individual plates.
  7. Place chicken breasts over rice and cover with sauce.

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