Chicken with Apple Cream Sauce

READY IN: 30mins
Recipe by Mysterygirl

Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.

Top Review by Katie T.

This was wonderful I will cook this time and time again. I didn't have the whipping cream so I used 2% milk still cooked up beautifully

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper.
  2. In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
  3. Add juice concentrate, lemon juice and rosemary to skillet.
  4. Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
  5. Remove chicken from the skillet.
  6. In a small bowl, whisk together cornstarch and cream.
  7. Add cream mixture to skillet.
  8. Cook, stirring until thickened, about 1-2 minutes.
  9. Stir in parsley.
  10. Return chicken to skillet.
  11. Heat about 2 minutes.
  12. To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.

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