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    You are in: Home / Recipes / Chicken with Apple Cream Sauce Recipe
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    Chicken with Apple Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Mysterygirl's Note:

    Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper.
    2. 2
      In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
    3. 3
      Add juice concentrate, lemon juice and rosemary to skillet.
    4. 4
      Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
    5. 5
      Remove chicken from the skillet.
    6. 6
      In a small bowl, whisk together cornstarch and cream.
    7. 7
      Add cream mixture to skillet.
    8. 8
      Cook, stirring until thickened, about 1-2 minutes.
    9. 9
      Stir in parsley.
    10. 10
      Return chicken to skillet.
    11. 11
      Heat about 2 minutes.
    12. 12
      To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.

    Ratings & Reviews:

    • on March 30, 2007

      55

      This was a delicious chicken recipe! I had to add in 1 more teaspoon of cornstarch to the cream mixture for a thicker consistancy, I seasoned the chicken with seasoned salt and garlic powder, thanks for sharing MG!...kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      55

      This was DEVINE! I think it should be listed under "French", too. Very rich using whipped cream - I think Half & Half or whole milk would as well. I only had apple juice & it worked beautifully. The apples on top looked great but even tho my apple was room temperature, it tasted cold against the chicken. Next time, I'll add to the chicken and sauce at the end just to warm and sprinkle a little chopped parsley on top to garnish. I sub. tarragon (yum) for the rosemary (not a fan)and I'll try Herbes de Provence for a different flavor one day. The recipe easily doubles and I served to company. The sauce was so yummy! DH (meat & pot. man)thought it was too sweet, but NOT. A very elegant entree.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken with Apple Cream Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.2
     
    Calories from Fat 193
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.1 g
    55%
    Cholesterol 129.5 mg
    43%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.5 g
    42%
    Protein 28.3 g
    56%

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