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This was a delicious chicken recipe! I had to add in 1 more teaspoon of cornstarch to the cream mixture for a thicker consistancy, I seasoned the chicken with seasoned salt and garlic powder, thanks for sharing MG!...kitten:)

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Kittencalskitchen March 30, 2007

This was DEVINE! I think it should be listed under "French", too. Very rich using whipped cream - I think Half & Half or whole milk would as well. I only had apple juice & it worked beautifully. The apples on top looked great but even tho my apple was room temperature, it tasted cold against the chicken. Next time, I'll add to the chicken and sauce at the end just to warm and sprinkle a little chopped parsley on top to garnish. I sub. tarragon (yum) for the rosemary (not a fan)and I'll try Herbes de Provence for a different flavor one day. The recipe easily doubles and I served to company. The sauce was so yummy! DH (meat & pot. man)thought it was too sweet, but NOT. A very elegant entree.

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Southern Lady January 16, 2006
Chicken with Apple Cream Sauce