Total Time
35mins
Prep 10 mins
Cook 25 mins

Skinless, boneless chicken breasts are dressed up with a creamy sweet savory sauce. Don't be alarmed if the sauce separates after you add the apples and half and half; it will become smooth as it simmers.

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet over medium-high heat. Sprinkle chicken with salt, thyme, and pepper. Add chicken to pan; cook 5 minutes on each side until done. Remove chicken from pan; keep warm.
  2. Add cider to pan, scraping pan to loosen browned bits. Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).
  3. Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally. Serve sauce with chicken immediately.