Chicken with Almonds
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 whole chicken, cut into 8 pieces
- 6 tablespoons olive oil
- 1 tablespoon tomato paste
- 4 tablespoons white wine vinegar or 4 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3⁄4 cup blanched almond, crushed
- 1⁄4 cup blanched whole almond, toasted
directions
- Brown the chicken in 2 tbsp olive oil over low heat for about 15 minutes.
- Drain and set aside the chicken.
- Pour remaining olive oil into the pan.
- Dissolve tomato paste in 1 cup of warm water and add to pan.
- Bring to a boil and add the vinegar, sugar, salt, pepper and crushed almonds.
- Return to a boil and add the chicken.
- Lower heat to simmer and cook uncovered 45- 50 minutes.
- Add water if sauce gets too thick.
- Turn chicken at least once.
- Arrange chicken on a platter and cover with sauce.
- Sprinkle whole almonds on top.
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RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!