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    You are in: Home / Recipes / Chicken With a Lemon Herb Sauce Recipe
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    Chicken With a Lemon Herb Sauce

    Average Rating:

    3 Total Reviews

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    • on May 30, 2007

      This was such a nice dish. The sauce is what makes the dish and I can see using it for other things to. It is really easy to make. I served the chicken with rice and poured some of the sauce over the rice. Made for ZWT 5/2007

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    • on May 28, 2007

      Normally I dislike Sandra Lee's recipes, but this one was an exception. I really enjoyed this chicken dish and it was my first time using fresh mint in a dish and I really liked the taste of it a lot. I scaled it own to two servings very easily. The sauce is really what makes this dish, I did not find it to be dry at all. I used 2 cloves since I love garlic. Very good recipe, I plan on serving this sauce over scallops later this week! Made for ZWT 3!

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    • on May 27, 2007

      Very nice recipe! I found the sauce to be a bit dry, but that may have been me....it was delicious! And I grilled the chicken instead of baking it, very nice.

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    Nutritional Facts for Chicken With a Lemon Herb Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 237
    65%
    Total Fat 26.3 g
    40%
    Saturated Fat 3.8 g
    19%
    Cholesterol 68.4 mg
    22%
    Sodium 229.6 mg
    9%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 27.9 g
    55%

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