Chicken with a goat cheese sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

Easy and very delicious. This will be a hit with everyone. I got this from the Real Simple Feb 2003 magazine.

Directions

  1. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns.
  2. Add the chicken breasts and cook until golden, 3 to 5 minutes on each side.
  3. Add the salt, pepper, chicken broth, thyme and lemon zest.
  4. Cover, reduce heat to medium-low and cook 3 minutes longer or until the chicken is fork-tender.
  5. Remove chicken to a platter and keep warm.
  6. Increase heat to high and boil the sauce until thickened, 3 to 5 minutes.
  7. Whisk in the goat cheese and pour over the chicken.
Most Helpful

Good, but CAUTION - if you do not use low sodium chicken broth, do NOT add the salt. I used regular organic broth and the sauce was WAY too salty. I would advise not adding salt until whipping in the goat cheese. Then decide how much it needs.

JulesAndEvy March 04, 2007