Chicken with a Fruity Salsa

"One of my favourite barbecue dishes."
 
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Ready In:
3hrs 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place chicken in a glass dish, I use my pyrex roasting dish.
  • Combine wine, oil, ginger and garlic in a jug; pour over chicken.
  • Refrigerate, covered with glad wrap, for several hours, turning occasionally.
  • Place the chicken on hot oiled barbecue plate.
  • Cook approx 10 minutes each side or until well browned on the outside.
  • Serve immediately with the Fruity Salsa.
  • Fruity Salsa---------------.
  • Chop fruit finely and combine with mint in small serving bowl.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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