Chicken With a Creamy Vegetable Sauce

PickyEatersRUs's Note:

This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 boneless chicken breasts
• 1 medium bell pepper (cut into thin strips)
• 1 ½ cups sliced button mushrooms
• 1 cup carrot (matchstick sliced)
• 1 (10 ¾ ounce) can cream of mushroom soup
• ½ cup sour cream
• ¼ cup milk
• 1 teaspoon paprika
• 1 tomato (seeded and chopped)

Directions:

1. Heat a frying pan over medium heat and spray with nonstick spray.
2. Add chicken and cook 6 minute.
3. Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
4. Remove all from pan and add sauce.
5. For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
6. Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
7. Add the tomato and cook for 2 more minute.
8. Serve over noodles or rice.

Reviews

[Chef Mady]

I made this last night and everyone loved it. I didn't have Mushroom Soup, so I used Cream of Chicken Soup instead - excellent! Thanks for sharing!

[KeystoneGal06]

I Love chicken, so I am always on the lookout for new recipes. This was so good. I added a little bit of garlic while i cooked the veggies and I also added a tiny bit of cayenne pepper to spice it up a little. It was rich and creamy. I served it with a side of couscous and it was great. This will be made again and again for sure. Thanks for submitting it :D