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    You are in: Home / Recipes / Chicken With a Creamy Vegetable Sauce Recipe
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    Chicken With a Creamy Vegetable Sauce

    Chicken With a Creamy Vegetable Sauce. Photo by KeystoneGal06

    1/1 Photo of Chicken With a Creamy Vegetable Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PickyEatersRUs's Note:

    This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a frying pan over medium heat and spray with nonstick spray.
    2. 2
      Add chicken and cook 6 minute.
    3. 3
      Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
    4. 4
      Remove all from pan and add sauce.
    5. 5
      For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
    6. 6
      Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
    7. 7
      Add the tomato and cook for 2 more minute.
    8. 8
      Serve over noodles or rice.

    Ratings & Reviews:

    • on October 25, 2005

      55

      I made this last night and everyone loved it. I didn't have Mushroom Soup, so I used Cream of Chicken Soup instead - excellent! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005

      55

      I Love chicken, so I am always on the lookout for new recipes. This was so good. I added a little bit of garlic while i cooked the veggies and I also added a tiny bit of cayenne pepper to spice it up a little. It was rich and creamy. I served it with a side of couscous and it was great. This will be made again and again for sure. Thanks for submitting it :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With a Creamy Vegetable Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 189
    52%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 102.6 mg
    34%
    Sodium 449.6 mg
    18%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 33.1 g
    66%

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