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    You are in: Home / Recipes / Chicken With 40 Garlic Cloves Recipe
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    Chicken With 40 Garlic Cloves

    Average Rating:

    2 Total Reviews

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    • on April 03, 2012

      This is incredibly easy and incredibly flavorful! I absolutely love the mellow garlic melding with the white wine and fresh herbs. The chicken stays perfectly moist and juicy. I stirred in a couple of tablespoons of heavy cream at the end instead of the butter because I discovered that I was out of butter at the last moment (how does one even run out of butter???). It was a gorgeous gravy that we mopped up with crusty bread, down to the last drop.

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    • on October 24, 2011

      I've made a 40 clove chicken it the past, but the chicken was left whole. I liked that this recipe was for pieces. I used an 8pc chicken so reduced the amounts accordingly. The recipe isn't fussy and delivers a nice roasted garlic flavor. I elected to not add the butter at the end, just reducing the liquids. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef! :-)

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    Nutritional Facts for Chicken With 40 Garlic Cloves

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 841.4
    Calories from Fat 564
    Total Fat 62.6 g
    Saturated Fat 18.6 g
    Cholesterol 255.9 mg
    Sodium 262.9 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 58.8 g

    The following items or measurements are not included:

    lemons, zest of

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