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    You are in: Home / Recipes / Chicken With 40 Cloves of Garlic Recipe
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    Chicken With 40 Cloves of Garlic

    Chicken With 40 Cloves of Garlic. Photo by Midwest Maven

    1/1 Photo of Chicken With 40 Cloves of Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Maribel (skadoo)'s Note:

    Not exactly sure where this recipe originated but it's one of my favorites. I've modified slightly from the original. I like to make it on the weekends. Original recipe also adds 8-10 baby artichokes and a bouquet garni (celery stalk w/leaves, 2 sprigs parsley, 2 bay leaves, 1 sprig fresh thyme)

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    Units: US | Metric


    1. 1
      Wash chicken.
    2. 2
      Place chicken, garlic cloves and oil in a 4-6 quart oven proof casserole or dutch oven. Season to taste with salt, pepper and herbs.
    3. 3
      Add potatoes (and artichokes, if using), mix well. Try not to let cloves fall to bottom. Add bouquet garni (if using).
    4. 4
      Put flour in seperate bowl, add enough water to make a paste. Roll out paste and cut to make strips.
    5. 5
      Moisten lip of casserole cover, place on top and using strips of dough, press dough with fingers to form a firm seal between lid & casserole so no air can escape.
    6. 6
      Bake in preheated 350F oven for 1 1/2 hours.
    7. 7
      Serve with slices of lightly toasted french bread. Garlic can be spread on bread or mixed with potatoes and vegetables.

    Ratings & Reviews:

    • on September 15, 2008


      This is a great chicken dish! Very flavorful and so easy to throw together and let dinner take vare of itself. I used peeled whole garlic cloves with great results. We loved spreading the soft delicious garlic onto the toasted french bread. I will definitely make this again. Made this for Fall PAC 2008, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With 40 Cloves of Garlic

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1271.6
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 13.5 g
    Cholesterol 155.2 mg
    Sodium 856.7 mg
    Total Carbohydrate 120.3 g
    Dietary Fiber 8.8 g
    Sugars 2.2 g
    Protein 57.3 g

    The following items or measurements are not included:

    mixed herbs

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