- 4 small boneless chicken breasts
- 20 garlic cloves, peeled
- 177.44 ml fat free chicken broth
- 59.14 ml light classic caesar salad dressing
- 59.14 ml parmesan cheese
- Heat large non-stick skillet on medium high heat.
- add chicken and garlic and cook for 4 minutes - turning after 2 minutes.
- stir in broth and dressing- cover with lid.
- Cook for 8 minutes total ( 4 minutes on each side).
- Sprinkle with Parmesan cheese let stand for 1 minute and serve.