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    You are in: Home / Recipes / Chicken Wings With Thai Sweet & Hot Chili Glaze Recipe
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    Chicken Wings With Thai Sweet & Hot Chili Glaze

    Chicken Wings With Thai Sweet & Hot Chili Glaze. Photo by Red Apple Guy

    1/5 Photos of Chicken Wings With Thai Sweet & Hot Chili Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LAURIE's Note:

    This came across my email today from a grilling website. Think it sounds delightful and easy I am posting it for the Zaar World Tour to Asia. Give it a try!

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    Units: US | Metric


    1. 1
      Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
    2. 2
      Trim excess skin from the edges of the wings.
    3. 3
      Lightly brush or spray with the oil, and season with salt and pepper to taste.
    4. 4
      Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
    5. 5
      Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on July 25, 2009


      This is a very good recipe. Even DH, who is very picky about wings, said I could fix this recipe any time. Even though we like food to be spicy, the next time I will cut the sriracha in half, and I may also try adding a teaspoon or so of hoisen to give the sauce a little more body. It is because of these changes that I gave it four stars instead of five, so this is a very repectable recipe. I also added a good sprinkling of toasted sesame seeds (now offered by McCormick), and they were an attractive and tasty addition. As to preparation, when I do wings with our own BBQ/hot sauce, I bake them until just done (skin lightly crispy), then toss them in sauce, chill overnight when possible, then grill to give the outside a nice finish. This technique also worked well with this recipe, and we loved the Asian taste. Thanks!

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    • on March 23, 2014



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    • on January 31, 2014


      My family raved over these. DD made them to go along with our curry soup and they were such a hit. She lined the pan with foil so clean up was a snap. So flavorful, we loved the sweet and spicy balance. Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Chicken Wings With Thai Sweet & Hot Chili Glaze

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 9.1 g
    Cholesterol 150.9 mg
    Sodium 645.8 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 36.8 g

    The following items or measurements are not included:

    sweet chili sauce

    chili-garlic sauce

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