Chicken Wings With Thai Sweet & Hot Chili Glaze

READY IN: 25mins
Recipe by LAURIE

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!

Top Review by YungB

Very easy and tastes so good. I didn't grill mine. I baked my wings at 375 for 45 minutes then slather on the sauce and baked again at 400 for 20 minutes until the skin is brown and sauce thicken....hmmmmm good!!

Ingredients Nutrition

Directions

  1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  2. Trim excess skin from the edges of the wings.
  3. Lightly brush or spray with the oil, and season with salt and pepper to taste.
  4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  6. Serve warm.

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