This is delish!!! Fixed them tonight on the grill and oh so good! Thanks, we will be grilling wings a lot this summer, and this glaze will definitely be used again!
Very Good!! Baked in oven but can't wait to grll.Thanks for a very tasty wing recipe!!
It's a little bit spicy, it's a little bit sweet! This went over really, really well and will enter the rotation as an alternative to the boring old "buffalo wings." Recipe made as stated except used ground ginger because I had no fresh on hand; all other ingredients are staples in this house. Also, did in the oven at 375 for about 40 minutes, reduced heat to 350 after glazing on one side for about 10 minutes, and then increased to 425 after turning and reglazing, until they got nice and sticky. Oh, and cooked it all on a foil-lined, sprayed baking sheet. Thanks, Laurie! We really enjoyed these!
Awesome recipe. We just had these and could not stop eating them. The next family gathering will definitely have these on the menu. I also used Linda's Thai Sweet Chili Sauce because I had none in the house. It was really very good. Maybe I won't bother to go out and get the commercial stuff. One thing, though, is I think the amount of cornstarch recommended is way overboard.....that's the only issue.) Thanks, Laurie for making our dinner tonight so pleasurable!!
I made this recipe this weekend for an Asian themed cooking and recipes meetup at my house... I used my own recipe for the Thai Sweet Chili Sauce (Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)) and the wings were gobbled up in no time... They were DELICIOUS to say the least... Everyone raved about them... I added a picture!
Wonderful! We made these with boneless, skinless chicken thighs, and forgot to oil, salt and pepper first, but other than that followed the recipe as written. The family loved it! We will definitely be making these again. Edited to add: I made these again but made twice the sauce, marinaded the chicken in half, then pan fried. Added the rest of the sauce and some cornstarch to thicken and served over rice. A totally different end result but very good!!
Only 1 out of my 4 children liked this dish, but the one that liked it is the one that is the most difficult to please, so I am going to have to try making this again, and see what their reactions are then. Main gripe was that this dish was too spicy, but it was probably due to the fact that I used a really, really hot sauce, much spicier than the Sriracha brand. Thank you for posting.
Great wings. Everyone loved them. I was making them for people who can't eat anything that's too spicy so I substituted minced garlic for the hot chili sauce, marinated them in the refrigerator all day and then baked them in the oven.
I received the email also from Weber and tried it. It is my favorite wing recipe and a major hit whenever I grill 'em up. Teenagers tear into them.
We loved these. They were easy to make and so yummy. It rained so I had to make these in the oven. Next time I cant wait to make them on the grill. I bet they will be so yummy. I had to change some of the ingredients because I couldn't find hot chili sauce. I simply left it out and added a few cloves of garllic, minced, to the sauce. I assume the "hot" in the hot chili sauce means spicy so its best that I don't use it since Mike is a whimp when it comes to spicy food and it already had a small kick. I served it with coconut rice (got the recipe from the bag of jasmine rice) and steamed green beans. Thanks for a great meal.