Chicken Wings With Thai Sweet & Hot Chili Glaze

Total Time
5 mins
20 mins

This came across my email today from a grilling website. Think it sounds delightful and easy I am posting it for the Zaar World Tour to Asia. Give it a try!

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  1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  2. Trim excess skin from the edges of the wings.
  3. Lightly brush or spray with the oil, and season with salt and pepper to taste.
  4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  6. Serve warm.