Chicken Wings with Sticky Sauce

Total Time
Prep 10 mins
Cook 40 mins

Bye bye Buffalo wings!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine oil, salt and pepper in a large bowl, add wings and toss to coat.
  3. Place wings in a single layer on 2 cookie sheets.
  4. Bake 30 minutes or until golden brown.
  5. Combine marmalade, ketchup, soy and mustard in a sauce pan, bring to a boil, reduce heat to low and simmer 5 minutes.
  6. Add 1/2 the sauce and 1/2 the wings to 2 large skillets, stir to coat, simmer on low heat 10 minutes, stirring occasionally.
  7. Let sit 15-20 minutes until sauce cools and thickens.


Most Helpful

Everyone really liked these. Pretty easy to make. Very sweet and sticky!

Lacey's mom June 17, 2003

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