Chicken Wings with Sticky Sauce

READY IN: 50mins
Recipe by Lorac

Bye bye Buffalo wings!

Top Review by Lacey's mom

Everyone really liked these. Pretty easy to make. Very sweet and sticky!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine oil, salt and pepper in a large bowl, add wings and toss to coat.
  3. Place wings in a single layer on 2 cookie sheets.
  4. Bake 30 minutes or until golden brown.
  5. Combine marmalade, ketchup, soy and mustard in a sauce pan, bring to a boil, reduce heat to low and simmer 5 minutes.
  6. Add 1/2 the sauce and 1/2 the wings to 2 large skillets, stir to coat, simmer on low heat 10 minutes, stirring occasionally.
  7. Let sit 15-20 minutes until sauce cools and thickens.

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