I baked my 17 wings at 175C fan forced for 45 minutes as I don't like to grill/broil. Made a full quantity of sauce though had to use an apricot preserve instead of peach as that was what I had and 3 of us polished of 15 of the wings, all the sauce and a side of South Indian Cabbage and Carrot for a very nice meal. Thank you ellie_ made for Rookie tag game.
This is a great recipe to serve to guests on a buffet bar, providing this tasty sauce and a spicy one for variety. I baked the wings at 375 for about 30 minutes, since I'm clueless about broiling. Then I used my blender stick to mix the sauce, adding a pinch of 5 spice powder to jazz up this sweet mixture. This recipe couldn't be easier or more convenient to make.