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    You are in: Home / Recipes / Chicken Wings With Peanut Sauce Recipe
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    Chicken Wings With Peanut Sauce

    Chicken Wings With Peanut Sauce. Photo by I'mPat

    1/1 Photo of Chicken Wings With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    These appetizers are easy to make ahead and are great served at room temperature. Recipe source: Bon Appetit (March 1980)

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    appetiz ...

    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Sprinkle chicken with garlic and onion salt and pepper.
    3. 3
      Place on broiler rack and broil (4-6 inches from heat) for 3-5 minutes per side or until crisp and brown.
    4. 4
      To make peanut sauce: combine remaining ingredients in a blender and blend.
    5. 5
      Serve chicken with sauce.

    Ratings & Reviews:

    • on May 26, 2014


      I baked my 17 wings at 175C fan forced for 45 minutes as I don't like to grill/broil. Made a full quantity of sauce though had to use an apricot preserve instead of peach as that was what I had and 3 of us polished of 15 of the wings, all the sauce and a side of South Indian Cabbage and Carrot for a very nice meal. Thank you ellie_ made for Rookie tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005


      This is a great recipe to serve to guests on a buffet bar, providing this tasty sauce and a spicy one for variety. I baked the wings at 375 for about 30 minutes, since I'm clueless about broiling. Then I used my blender stick to mix the sauce, adding a pinch of 5 spice powder to jazz up this sweet mixture. This recipe couldn't be easier or more convenient to make.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Wings With Peanut Sauce

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.5
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 3.0 g
    Cholesterol 41.1 mg
    Sodium 50.1 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.2 g
    Sugars 1.8 g
    Protein 9.7 g

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