Chicken Wings With Peanut Sauce
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 appetizer servings
ingredients
- 24 chicken wings, disjointed with tips discarded
- garlic salt
- onion salt
- pepper
- 1⁄4 cup peach preserves
- 1⁄4 cup whipping cream
- 1⁄4 - 1⁄3 cup creamy peanut butter
- 1 tablespoon lemon juice
directions
- Preheat broiler.
- Sprinkle chicken with garlic and onion salt and pepper.
- Place on broiler rack and broil (4-6 inches from heat) for 3-5 minutes per side or until crisp and brown.
- To make peanut sauce: combine remaining ingredients in a blender and blend.
- Serve chicken with sauce.
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Reviews
-
I baked my 17 wings at 175C fan forced for 45 minutes as I don't like to grill/broil. Made a full quantity of sauce though had to use an apricot preserve instead of peach as that was what I had and 3 of us polished of 15 of the wings, all the sauce and a side of recipe #239800 for a very nice meal. Thank you ellie_ made for Rookie tag game.
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This is a great recipe to serve to guests on a buffet bar, providing this tasty sauce and a spicy one for variety. I baked the wings at 375 for about 30 minutes, since I'm clueless about broiling. Then I used my blender stick to mix the sauce, adding a pinch of 5 spice powder to jazz up this sweet mixture. This recipe couldn't be easier or more convenient to make.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>