Chicken Wings With Momofuku Octo Vinaigrette

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READY IN: 35mins
Recipe by Chef GreanEyes

momofuku cookbook by david chang

Ingredients Nutrition


  1. Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
  2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
  3. Toss the chicken wings in the vinaigrette to coat.

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