2 Reviews

love them!!

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cheechako March 01, 2010

These wings have a nice 'grown up' taste which I quite liked (I don't think that kids would like them very much). They were also pretty simple to throw together. I used dried bay leaves but I would recommend using fresh as I feel they would impart more flavour than the dried. I also used a premium quality extra virgin olive oil. I baked them at 375 for about 50 minutes, and turned them twice rather than just the once. Nice recipe Sackville. Thanks.

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Chef Regina V. Smith November 06, 2007
Chicken Wings With Lemon and Cracked Pepper