2 Reviews

I cut the recipe way down for the two of us...I used the sriricha sauce and omitted the use of the blender so I finely minced the onion and jalapeno pepper...the sauce turned to a water consistency during cooking...so I did what alligirl suggested and threw the wings under the broiler to crisp them up...hubby still thought they were to soft...he likes his wings extra crispy...we enjoyed the spicy heat...thanks for posting the recipe...=)

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teresas March 07, 2014

Enjoyed for Super Bowl, these were great and SPICY! I followed the directions, reducing for 1 1/2 lbs. of wings (which was 8, for me.) The sauce was really tasty, and they were done in an hour. The only thing I may do differently is to put them under the broiler for a couple of minutes. Kinda crisp them up a little; they didn't need it, but we like ours 'crispy done.' Thanks for sharing a great recipe, breezermom!

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alligirl February 07, 2013
Chicken Wings With Jalapeno Pepper Sauce