Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Wings With Jalapeno Pepper Sauce Recipe
    Lost? Site Map

    Chicken Wings With Jalapeno Pepper Sauce

    Chicken Wings With Jalapeno Pepper Sauce. Photo by TeresaS

    1/2 Photos of Chicken Wings With Jalapeno Pepper Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    breezermom's Note:

    This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 9 ingredients in the container of an electric blender and process for 30 seconds or until the mixture is well blended. Set the sauce mixture aside.
    2. 2
      Remove and discard the chicken wing tips. (You can use them for stock if you want to). Cut the wings in half at the joint; place in a greased roasting pan.
    3. 3
      Pour half the sauce over the wings. Bake at 375 degrees for 30 minutes. Turn the wings, and top with the remaining half of the sauce. Bake an additional 30 minutes or until done. Serve warm.

    Ratings & Reviews:

    • on March 07, 2014

      45

      I cut the recipe way down for the two of us...I used the sriricha sauce and omitted the use of the blender so I finely minced the onion and jalapeno pepper...the sauce turned to a water consistency during cooking...so I did what alligirl suggested and threw the wings under the broiler to crisp them up...hubby still thought they were to soft...he likes his wings extra crispy...we enjoyed the spicy heat...thanks for posting the recipe...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      55

      Enjoyed for Super Bowl, these were great and SPICY! I followed the directions, reducing for 1 1/2 lbs. of wings (which was 8, for me.) The sauce was really tasty, and they were done in an hour. The only thing I may do differently is to put them under the broiler for a couple of minutes. Kinda crisp them up a little; they didn't need it, but we like ours 'crispy done.' Thanks for sharing a great recipe, breezermom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Wings With Jalapeno Pepper Sauce

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 673.8
     
    Calories from Fat 406
    60%
    Total Fat 45.1 g
    69%
    Saturated Fat 10.5 g
    52%
    Cholesterol 150.9 mg
    50%
    Sodium 1424.0 mg
    59%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.9 g
    83%
    Protein 37.3 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites